Here are a few ideas for changing the basic crumb crust recipe into a more creative crust. Variations on a crumble crustĬrumble crusts are very adaptable to other ingredients. The beauty of a crumb crust is that you can decide what that third ingredient is depending on what else you want to put on top of the crust. Once you have the mixture made, it is pressed into a pie pan or baking dish to form a shell for dessert toppings.īasically a crumb crust (or crumble crust) is made from three ingredients: butter, some type of sugar, and one other ingredient. Click To Tweet What is a crumble crust?Ī crumb crust recipeuses existing food items in your pantry that are mixed with fat to turn into a crumb mixture.
Cookie crumb crust how to#
Head to Recipes Just 4U to find out how to make one. Share this crumb crust recipe on Twitter: If you have 3 ingredients and a food processor, you can make a crumb crust (AKA crumble crust) in just seconds. Then melt the butter and combine with the crumbs in a mixing bowl.Ī food processor is my first choice of tool for this crumble crust project since you can put the butter in with the flour and sugar so it saves the step of mixing. Just put the dry ingredients in a zip lock baggie and crush them by rolling the pin over the top until you have a crumb like texture. If you don’t have a food processor, a heavy marble rolling pin also works well. Keep reading to find out how to make the versatile crumb crust. If you have a food processor and a few ingredients, you can make a crumble crust in just seconds. This delicious crust can form the bottom layer of bar and cheesecake recipes and can take the place of a pie crust anytime you don’t want a double pie crust dessert.Ĭrumb crusts are also MUCH easier to make than a standard pie crust. It is super versatile and useful in pie recipes, bar recipes and so much more.
A crunchy crumb crust (AKA crumble crust) is a cooking technique that I use for a lot of my recipes.
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